Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking.  We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us! 

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Recent Episodes
  • Fire & Water Cooking and Travel - Meathead Goldwyn Discuss His New Book "The Meathead Method"
    Apr 19, 2025 – 59:56
  • Fire & Water Cooking and Travel - Lionel Garcia of MSC Cruise Line Discussing All Things MSC!
    Sep 24, 2024 – 54:48
  • Fire & Water Cooking and Travel - Lee Mason Your Cruise Director from Carnival Cruise Line
    Aug 27, 2024 – 01:15:10
  • Fire & Water Cooking and Travel - John Setzler of ManCave Meals Discuss Pizza
    Aug 16, 2024 – 01:10:06
  • Fire & Water Cooking and Travel - Travel Insurance with Jen Haslacker from Arch RoamRight
    Aug 2, 2024 – 53:18
  • Fire & Water Cooking and Travel - JVR Industries Chamber Vacuum Sealer Company
    Jul 26, 2024 – 01:03:38
  • Fire & Water Cooking and Travel - All About AmaWaterways River Cruises with Diane Horan
    Jul 19, 2024 – 58:16
  • Fire & Water Cooking and Travel - Virgin Voyages Cruise Line with Angela Garner
    Jul 7, 2024 – 55:27
  • Fire & Water Cooking and Travel - Let's Talk About Cruising and All It Offers Today!
    Jun 26, 2024 – 34:04
  • Fire & Water Cooking and Travel - Mike LaCharite from the International Sous Vide Association
    Jun 8, 2024 – 47:44
  • Welcome Back to the Fire & Water Cooking and Travel Podcast!
    Jun 1, 2024 – 10:59
  • Episode #116 - We Talk Sbout Seasonings and Sauces with Lloydd and Kevin!
    Nov 13, 2022 – 52:55
  • Episode #115 - We Talk to a Successful Streamer, Author, and Homesteader GUBBA!
    Sep 4, 2022 – 44:35
  • Episode #114 - A Conversation With Chef and Pitmaster Andy Husbands of The Smoke Shop
    Jul 24, 2022 – 41:35
  • Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications
    Jul 3, 2022 – 53:10
  • Episode #112 - All About Black Garlic with Dr Elizabeth Latham of the Black Garlic Company
    Jun 5, 2022 – 46:49
  • Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur
    Apr 24, 2022 – 54:56
  • Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor
    Apr 17, 2022 – 52:50
  • Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet
    Apr 3, 2022 – 57:03
  • Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin
    May 31, 2021 – 47:17
  • Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker
    Apr 25, 2021 – 01:06:00
  • Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook"
    Apr 18, 2021 – 41:31
  • Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor
    Apr 11, 2021 – 56:06
  • Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"
    Apr 4, 2021 – 01:08:28
  • Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin
    Mar 21, 2021 – 56:15
  • Episode #102 - Chris Young CEO of Combustion Inc, Former CEO of Chef Steps
    Mar 14, 2021 – 01:14:27
  • Episode #101 - Talking with Derrick Riches from Barbecue and Grilling with Derrick Riches
    Mar 7, 2021 – 01:11:49
  • Episode #100 - My Conversation with Chef Tina Cannon, Winner of the American Barbecue Showdown on Netfilx
    Feb 28, 2021 – 01:00:43
  • Episode #99 - Of Contests, Keto, and other Topics
    Feb 21, 2021 – 34:10
  • Episode #98 - What Motivates Our Passion for Cooking
    Feb 14, 2021 – 01:05:45
  • Episode #97- Chef David Pietranczyk of Breville PolyScience Discusses New Products
    Feb 7, 2021 – 01:06:09
  • Episode #96 - A Discussion with John Setzler of Man Cave Meals about outdoor cooking without smoke!
    Jan 31, 2021 – 54:43
  • Episode #95 - International Sous Vide Day 2021 Chef's AJ Schaller Gerard Bertholon
    Jan 24, 2021 – 01:06:29
  • Episode #94 - I Speak to Jason Logsdon from Amazing Food Made Easy about Self Publishing and more
    Jan 10, 2021 – 01:07:27
  • Episode #93 - Best of 2020 Fire & Water Cooking Podcasts!
    Jan 3, 2021 – 56:27
  • Episode #92 - Combi Steam Ovens and "Can They Sous Vide" with Lloyd and Kevin
    Dec 27, 2020 – 55:27
  • Episode #91 - We Talk Vacuum Sealers with Andy Eising of JVR Industries
    Dec 20, 2020 – 01:02:33
  • Episode #90 - Join me for a talk with Greg Rempe of the BBQ Central Show Podcast!
    Dec 13, 2020 – 57:39
  • Episode #89 - Max Good from AmazingRibs.com Talks 2020 Holiday Gift Grills and Smokers
    Dec 6, 2020 – 01:03:31
  • Episode #88 - The Fire and Water Cooking Book is HERE! And Black Friday
    Nov 29, 2020 – 33:14
  • Episode #87 - Sous Vide Times and Temperatures and Thanksgiving Cooking Talk
    Nov 25, 2020 – 01:00:59
  • Episode #86 - Jason Logsdon & Mike LaChartie Discuss Sous Vide Summit 2020 and the Anova Precision Oven
    Nov 15, 2020 – 01:05:12
  • Episode #85 - I Talk with Thea and Amando Lopatka of Umai Dry, Dry Aging Bags
    Nov 8, 2020 – 01:10:11
  • Episode #84 - I Talk With Joseph Pruitt CEO of Atlas PMG, Developers of the Kamado Joe Pellet Grill
    Nov 1, 2020 – 56:48
  • Episode #83 - Discussing All Things Steak With Lloyd Cupiccia and Kevin Liddell
    Oct 25, 2020 – 01:11:13
  • Episode #82 - A Talk with BBQ Bob Trudnak of BBQ Guru Creator of the BBQ Pit Controller
    Oct 18, 2020 – 53:34
  • Episode #81 -Scott Heimendinger Talks Anova Precision Oven
    Oct 11, 2020 – 01:02:08
  • Episode #80 - An Interview with Dennis Schutte Inventor of Duck Fat Cooking Spray
    Oct 4, 2020 – 43:20
  • Episode #79 - I Talk To Mendel Lin, CEO of The MeatStick True Wireless Thermometer
    Sep 27, 2020 – 57:29
  • Episode #78 - A Talk with Gary Bixler, Owner and Creator of The Farm Sauce
    Sep 20, 2020 – 46:59
Recent Reviews
  • Scotsman1886
    Referral
    I subscribed to this based on hearing you on the “bbq podcast “ you were on. He mentioned yours, why wouldn’t you mention his? I gave you five stars because I did like the content of this podcast. Can’t stop asking myself why.
  • goppp
    Justin g
    Great podcast :)
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