Recent Episodes
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Fire & Water Cooking and Travel - Meathead Goldwyn Discuss His New Book "The Meathead Method"
Apr 19, 2025 – 59:56 -
Fire & Water Cooking and Travel - Lionel Garcia of MSC Cruise Line Discussing All Things MSC!
Sep 24, 2024 – 54:48 -
Fire & Water Cooking and Travel - Lee Mason Your Cruise Director from Carnival Cruise Line
Aug 27, 2024 – 01:15:10 -
Fire & Water Cooking and Travel - John Setzler of ManCave Meals Discuss Pizza
Aug 16, 2024 – 01:10:06 -
Fire & Water Cooking and Travel - Travel Insurance with Jen Haslacker from Arch RoamRight
Aug 2, 2024 – 53:18 -
Fire & Water Cooking and Travel - JVR Industries Chamber Vacuum Sealer Company
Jul 26, 2024 – 01:03:38 -
Fire & Water Cooking and Travel - All About AmaWaterways River Cruises with Diane Horan
Jul 19, 2024 – 58:16 -
Fire & Water Cooking and Travel - Virgin Voyages Cruise Line with Angela Garner
Jul 7, 2024 – 55:27 -
Fire & Water Cooking and Travel - Let's Talk About Cruising and All It Offers Today!
Jun 26, 2024 – 34:04 -
Fire & Water Cooking and Travel - Mike LaCharite from the International Sous Vide Association
Jun 8, 2024 – 47:44 -
Welcome Back to the Fire & Water Cooking and Travel Podcast!
Jun 1, 2024 – 10:59 -
Episode #116 - We Talk Sbout Seasonings and Sauces with Lloydd and Kevin!
Nov 13, 2022 – 52:55 -
Episode #115 - We Talk to a Successful Streamer, Author, and Homesteader GUBBA!
Sep 4, 2022 – 44:35 -
Episode #114 - A Conversation With Chef and Pitmaster Andy Husbands of The Smoke Shop
Jul 24, 2022 – 41:35 -
Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications
Jul 3, 2022 – 53:10 -
Episode #112 - All About Black Garlic with Dr Elizabeth Latham of the Black Garlic Company
Jun 5, 2022 – 46:49 -
Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur
Apr 24, 2022 – 54:56 -
Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor
Apr 17, 2022 – 52:50 -
Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet
Apr 3, 2022 – 57:03 -
Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin
May 31, 2021 – 47:17 -
Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker
Apr 25, 2021 – 01:06:00 -
Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook"
Apr 18, 2021 – 41:31 -
Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor
Apr 11, 2021 – 56:06 -
Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"
Apr 4, 2021 – 01:08:28 -
Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin
Mar 21, 2021 – 56:15 -
Episode #102 - Chris Young CEO of Combustion Inc, Former CEO of Chef Steps
Mar 14, 2021 – 01:14:27 -
Episode #101 - Talking with Derrick Riches from Barbecue and Grilling with Derrick Riches
Mar 7, 2021 – 01:11:49 -
Episode #100 - My Conversation with Chef Tina Cannon, Winner of the American Barbecue Showdown on Netfilx
Feb 28, 2021 – 01:00:43 -
Episode #99 - Of Contests, Keto, and other Topics
Feb 21, 2021 – 34:10 -
Episode #98 - What Motivates Our Passion for Cooking
Feb 14, 2021 – 01:05:45 -
Episode #97- Chef David Pietranczyk of Breville PolyScience Discusses New Products
Feb 7, 2021 – 01:06:09 -
Episode #96 - A Discussion with John Setzler of Man Cave Meals about outdoor cooking without smoke!
Jan 31, 2021 – 54:43 -
Episode #95 - International Sous Vide Day 2021 Chef's AJ Schaller Gerard Bertholon
Jan 24, 2021 – 01:06:29 -
Episode #94 - I Speak to Jason Logsdon from Amazing Food Made Easy about Self Publishing and more
Jan 10, 2021 – 01:07:27 -
Episode #93 - Best of 2020 Fire & Water Cooking Podcasts!
Jan 3, 2021 – 56:27 -
Episode #92 - Combi Steam Ovens and "Can They Sous Vide" with Lloyd and Kevin
Dec 27, 2020 – 55:27 -
Episode #91 - We Talk Vacuum Sealers with Andy Eising of JVR Industries
Dec 20, 2020 – 01:02:33 -
Episode #90 - Join me for a talk with Greg Rempe of the BBQ Central Show Podcast!
Dec 13, 2020 – 57:39 -
Episode #89 - Max Good from AmazingRibs.com Talks 2020 Holiday Gift Grills and Smokers
Dec 6, 2020 – 01:03:31 -
Episode #88 - The Fire and Water Cooking Book is HERE! And Black Friday
Nov 29, 2020 – 33:14 -
Episode #87 - Sous Vide Times and Temperatures and Thanksgiving Cooking Talk
Nov 25, 2020 – 01:00:59 -
Episode #86 - Jason Logsdon & Mike LaChartie Discuss Sous Vide Summit 2020 and the Anova Precision Oven
Nov 15, 2020 – 01:05:12 -
Episode #85 - I Talk with Thea and Amando Lopatka of Umai Dry, Dry Aging Bags
Nov 8, 2020 – 01:10:11 -
Episode #84 - I Talk With Joseph Pruitt CEO of Atlas PMG, Developers of the Kamado Joe Pellet Grill
Nov 1, 2020 – 56:48 -
Episode #83 - Discussing All Things Steak With Lloyd Cupiccia and Kevin Liddell
Oct 25, 2020 – 01:11:13 -
Episode #82 - A Talk with BBQ Bob Trudnak of BBQ Guru Creator of the BBQ Pit Controller
Oct 18, 2020 – 53:34 -
Episode #81 -Scott Heimendinger Talks Anova Precision Oven
Oct 11, 2020 – 01:02:08 -
Episode #80 - An Interview with Dennis Schutte Inventor of Duck Fat Cooking Spray
Oct 4, 2020 – 43:20 -
Episode #79 - I Talk To Mendel Lin, CEO of The MeatStick True Wireless Thermometer
Sep 27, 2020 – 57:29 -
Episode #78 - A Talk with Gary Bixler, Owner and Creator of The Farm Sauce
Sep 20, 2020 – 46:59
Recent Reviews
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Scotsman1886ReferralI subscribed to this based on hearing you on the “bbq podcast “ you were on. He mentioned yours, why wouldn’t you mention his? I gave you five stars because I did like the content of this podcast. Can’t stop asking myself why.
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gopppJustin gGreat podcast :)
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