Shootin’ The Que Podcast with Heath Riles

12
Food #143

Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.

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Recent Episodes
  • Dakota "The APizza Guy" - Social Media Controversy, The Best Pizza Places & Cheesesteak In Philadelphia
    Jun 10, 2025 – 00:59:33
  • Quintavius "Q" Burdette - Survivor 46, Ole Miss Football & ReMax Real Estate
    Jun 3, 2025 – 00:54:03
  • 2025 Memphis In May Recap: Winning The Grand Championship
    May 27, 2025 – 00:43:00
  • Steve Smith - "Mad Dog BBQ": BBQ Pitmasters, Brisket Tricks & Learning To Let Go
    May 20, 2025 – 01:05:30
  • Kevin Grothe - VP of Memphis In May: A Year Of Classic Traditions & Exciting New Changes
    May 13, 2025 – 00:41:46
  • 2025 Southaven Springfest Recap - Grand Champion & 1st Place Ribs
    May 6, 2025 – 00:30:47
  • Cary Chasteen - "Hold Your Horses BBQ": Eating With Your Eyes, Las Vegas Poker & Never Giving Up
    Apr 29, 2025 – 00:51:11
  • Mack Weaver - CEO of Memphis In May
    Apr 22, 2025 – 00:34:47
  • Springfest BBQ Prep, Rib Practice Insights, & the Road to Memphis in May
    Apr 15, 2025 – 00:33:07
  • Bob Trudnak: Italian Holiday Traditions & Making The Perfect Dough
    Apr 8, 2025 – 00:50:41
  • New Podcast Studio, Ace Hardware Trade Show & Royal Oak Charcoal Talk
    Mar 25, 2025 – 00:35:50
  • Clint Cantwell - President of AmazingRibs.com
    Mar 4, 2025 – 01:04:57
  • Las Vegas Trip Recap and "Cooking with Friends" Pizza Series
    Feb 25, 2025 – 00:44:26
  • Michelle O'Guin - World Food Champion, Running Memphis In May Judging, & Ain't It The Life Catering
    Feb 18, 2025 – 00:47:54
  • Floyd Benson - VP Of Operations For Memphis In May
    Feb 11, 2025 – 00:50:40
  • Stafford Shurden - Tailgate Reviews, Gas Station Food, & Deep Fried Ribs
    Feb 4, 2025 – 01:03:38
  • When Pigs Fly Recap: Event Recipes, Working with the Marines, and Raising Funds
    Jan 28, 2025 – 00:23:45
  • Mitchell Bedwell - NEW Seasonings, Pink Pineapples & Metamucil
    Jan 21, 2025 – 00:34:13
  • Ron Dimpflmaier - "Captain Ron": Big Green Egg, Go-To Recipes & Eggfest
    Jan 14, 2025 – 00:49:33
  • Ryan Eftink, Smokin' Brothers - When Pigs Fly Preview, NASCAR & Vertical Smokers
    Jan 7, 2025 – 00:37:58
  • Moe Cason & Bob Trudnak - Hunting Javelina, South Korean Food, and Moe & Bob's Cooking Class
    Dec 17, 2024 – 01:08:56
  • Christmas Recipes & Giveaway, Texas Hunting Trip, & Reading BBQ Hot Takes
    Dec 10, 2024 – 00:39:48
  • Megan Day, Burnt Finger BBQ - Viral "Bacon Explosion" Recipe, Kansas City BBQ, & Reality TV
    Dec 3, 2024 – 00:26:53
  • Misty Banchero, The Seattle Butcher's Wife - Social Media, Make Up to Meat, and Inspiring Women in BBQ
    Nov 26, 2024 – 00:28:49
  • Talkin' Turkey, Tasting the DiGiorno Thanksgiving Pizza, and Answering Cooking Questions
    Nov 19, 2024 – 00:39:24
  • Jeff Scheurer & Luke Legatt , Tire Smoke BBQ - Engineers at Honda, Balancing Work and Competition Life, and Favorite Contests
    Nov 12, 2024 – 00:35:12
  • Leslie Scott, "The Barbecue Princess" - Ubons BBQ, Her Father's Legacy, and BBQ Culture
    Nov 5, 2024 – 00:37:06
  • Food Content Creator Richard Eats - Viral Recipes, Football, and Tattoos
    Oct 29, 2024 – 00:30:30
  • Comedian Dave Williamson, "Meat Dave" - Stand-Up Comedy, Life on the Road, & BBQ Beginnings
    Oct 22, 2024 – 01:31:14
  • David Bissmeyer, Co-Founder of Bacon Up Bacon Grease - The Story of Bacon Up, Frying Turkeys, and The BIG Bucket
    Oct 15, 2024 – 00:35:53
  • Mikey Kay, Fire & Smoke BBQ Company - Food Truck Life, Strange Foods, and Mikey's Products
    Oct 8, 2024 – 00:54:36
  • Mike McCloud - World Food Championships Founder
    Oct 1, 2024 – 00:43:09
  • Thyron Mathews, Netflix BBQ Showdown Champion - Catering, Mopping Ribs, and Iowa BBQ
    Sep 24, 2024 – 00:47:47
  • Sharks, Cheeseburgers & Belly Flops - The Key West Recap Episode
    Sep 17, 2024 – 00:23:41
  • Ahoy! Captain Kelso of All Water Charters Talks Key West Fishing
    Aug 20, 2024 – 00:51:37
  • How to Cook Ribs 3 Ways, Orange Beach Trip, & We're Reading Mean Comments
    Aug 13, 2024 – 00:48:29
  • Bear & Burton - The W Sauce: Key West Invitational
    Aug 6, 2024 – 00:37:23
  • David Maluff, co-owner of Full Moon BBQ: Half Moon Cookies, Location Expansion, and "Chow Chow"
    Jul 30, 2024 – 00:30:17
  • TK Ratliff - Ramon's Meat Market: Meat, Knives & Side Hustles
    Jul 23, 2024 – 00:57:00
  • Travel, Fishing, & The 4th Of July
    Jul 16, 2024 – 00:51:37
  • Wes Garrett, Piglitically Incorrect - Flooding Trailers, Ole Hickory Pits, and Cooking with Family
    Jul 9, 2024 – 00:54:04
  • Will & Katie Hair, SmokeMasters BBQ - SmokeSlam BBQ Festival Grand Champions
    Jul 2, 2024 – 00:52:40
  • Season 3 Recap Episode - New Retailers, Hot Grill Summer, and Mailbag Questions
    Jun 11, 2024 – 00:44:21
  • 2024 Memphis In May Recap - Set Up, Ancillaries, and 1st Place Ribs
    Jun 4, 2024 – 00:29:23
  • Meat Mitch - Cooking for Derek Jeter, WHOMP! & Kansas City BBQ
    May 28, 2024 – 00:49:10
  • JP & Colleen Parran - Bourbon & Blues BBQ | Shootin' The Que Podcast
    May 21, 2024 – 00:53:17
  • Melzie Wilson - SmokeSlam BBQ Festival Organizer
    May 15, 2024 – 00:55:47
  • Mack Weaver - President and CEO of Memphis In May
    May 13, 2024 – 00:42:05
  • Anwar Robinson, Robinson Smokehouse - Food Trucks, Bourbon, & Smoke Slam
    May 8, 2024 – 00:59:56
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    May 6, 2024 – 00:50:35
Recent Reviews
  • Michigan Blues Fan
    Excellent!
    Interesting guests and topics, Heath does a great job interviewing. 👍
  • Paducah Dave
    Best bbq pod
    Y’all are killing it! I learn something new every episode. My patio bar shelves are full of Riles rubs! Keep up the good work!!
  • SNRBBQ
    Best bbq podcast
    Great Podcast!! Can’t wait for the next one!
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